Royal Salute was made in 1953 to celebrate the coronation of HRH Queen Elizabeth II. A robust, sophisticated and opulent blend, aged for no less than 21 a few years housed in a classic Wade porcelain flagon, this scotch whisky is termed for the tradition in the 21 Gun Salute that is certainly fired at the Tower based in london for Royal celebrations.
The 1st sip releases sumptuous sweet orange marmalade flavours infused with fresh pears that burst across the tongue. The next brings a wealthy medley of spices as well as a nuttiness of hazelnuts with an intensity before finally releasing a warmth with hints of masculine smokiness. Long, sweet and fruity.
Adding water didn't do anything to improve this whisky. Not suggested.
In subsequent tastings, the whisky became much tamer. Oxygen is not a friend on this scotch. Some whiskies seem almost impervious to oxidation. The taste remains to be the same after opening.
Soon after, Royal Salute gets more oakey, sweet, smooth, while losing the spiciness and complexity that was initially impressive upon opening.
The Age Statement Illusion
Drinking Royal Salute produces in mind this statement illusion. Whisky companies want you to consider that older whisky is much better whisky. Not really so. Royal Salute resides evidence of that.
You believe as you are paying additional money because of this older whisky it ought to be better, but guess what happens? It's not better. It's boring. It cloyingly sweet, yep, it really is. There isn't much complexity, almost no peat whatsoever and hardly any smoke.
Royal Salute is clearly a whisky that's trying to achieve mass appeal (well for those masses called the rich who can afford this pancake syrup). Easy drinking, smooth, sweet and wonderfully packaged within a velvet bag.
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